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Plant library

Leafy Greens · Cool season

Arugula

Arugula

Arugula: crop reference photographCrop reference
Sun

Full sun to part shade; 4–6+ hours of direct sun, with afternoon shade helpful in heat.

Water

Aim for about 1 inch of water per week including rain; check soil 1 inch down and water at the roots when it begins to dry. Raised beds may need more frequent watering in heat. Keep moist, never waterlogged.

Spacing

4–6 in

Difficulty

Easy–Moderate

Planting and care

How to grow arugula

When to grow

Cool season · Annual

How to start

Direct seed or transplant

Mature size

6–36 in depending crop

Time to harvest

Baby leaves: 20–25 days from seed; larger leaves: 30–45 days.

Feeding needs

Light feeder

Growth habit

Leafy Compact

How to prune

Clip damaged leaves and remove flower stalks to extend leafy growth briefly. Once leaves become too pungent or bitter, replace the crop.

How to harvest

Snip outer leaves at 3–6 inches, leaving the center. Alternatively shear young plants about 1–2 inches above soil for another flush if crowns remain healthy.

Harvest and kitchen use

Salads, sautés, wraps or cooked greens depending crop

Nutrition and garden value

Leafy greens provide folate and vitamins A/K; nutrient profile varies by crop

Space-efficient; many tolerate shoulder seasons and succession planting

Common challenges and troubleshooting

Heat bolting, slugs, flea beetles or leaf miners depending crop