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Plant library

Brassica · Cool season

Bok Choy

Bok choy / pak choi; compact cultivar preferred

Bok Choy: crop reference photographCrop reference
Sun

Full sun to part shade; 4–6+ hours of direct sun, with afternoon shade helpful in heat.

Water

Aim for about 1 inch of water per week including rain; check soil 1 inch down and water at the roots when it begins to dry. Raised beds may need more frequent watering in heat. Keep moist, never waterlogged.

Spacing

6–8 in

Difficulty

Easy

Planting and care

How to grow bok choy

When to grow

Cool season · Annual

How to start

Seed or transplant

Mature size

8–18 in, cultivar-dependent

Time to harvest

Baby types: 30–40 days from seed; full-size heads: 45–60 days.

Feeding needs

Moderate feeder

Growth habit

Compact Brassica

How to prune

Remove damaged outer leaves only. Avoid cutting the central growing point until whole-head harvest; pull plants that bolt.

How to harvest

Cut the whole head at soil level while stems are crisp and before a flower stalk develops. Outer leaves may be picked individually for a small earlier harvest.

Harvest and kitchen use

Stir-fries, soups, steaming and fresh baby leaves

Nutrition and garden value

Vitamins A, C and K

Fast, compact cool-season crop

Common challenges and troubleshooting

Flea beetles, cabbage worms, slugs and bolting