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Plant library

Root · Cool season

Carrots

Carrot

Carrots: crop reference photographCrop reference
Sun

Full sun; at least 6–8 hours of direct sunlight daily.

Water

Aim for about 1 inch of water per week including rain; check soil 1 inch down and water at the roots when it begins to dry. Raised beds may need more frequent watering in heat. Keep moist, never waterlogged.

Spacing

2–3 in

Difficulty

Easy–Moderate

Planting and care

How to grow carrots

When to grow

Cool season · Annual

How to start

Direct seed

Mature size

Low tops; edible root below soil

Time to harvest

About 60–85 days from seed; baby carrots can be picked sooner.

Feeding needs

Moderate feeder

Growth habit

Root Crop

How to prune

Do not trim green tops while roots are sizing. Thin seedlings carefully to prevent crowding; remove weeds without disturbing nearby roots.

How to harvest

Check the root shoulder for mature diameter. Loosen soil beside the row with a fork before pulling; cut tops off after harvest to reduce moisture loss.

Harvest and kitchen use

Fresh, roasted, pickled or cooked; some tops are edible depending crop

Nutrition and garden value

Fiber plus crop-specific vitamins/minerals

Excellent intensive raised-bed crop; efficient use of lower soil profile

Common challenges and troubleshooting

Poor germination, root forking or pests if soil is compacted