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Plant library

Fruiting · Warm season

Eggplant

Eggplant

Eggplant: crop reference photographCrop reference
Sun

Full sun; at least 6–8 hours of direct sunlight daily.

Water

Aim for 1–2 inches per week including rain, with even moisture during flowering and fruiting. Check soil daily in summer; water deeply at the base when the top inch dries. Avoid repeated drought followed by flooding.

Spacing

18–24 in

Difficulty

Easy–Moderate

Planting and care

How to grow eggplant

When to grow

Warm season · Annual

How to start

Usually transplant

Mature size

24–48 in

Time to harvest

About 65–90 days from transplant.

Feeding needs

Heavy feeder

Growth habit

Bush Fruiting

How to prune

Stake before fruit becomes heavy. Remove diseased or damaged leaves; healthy plants need only light shaping. Keep leaf cover to protect fruit from sunscald.

How to harvest

Clip fruit with 1 inch of stem while skin is glossy and flesh springs back slightly when pressed. Pick before skin dulls and seeds harden; wear gloves around spiny caps.

Harvest and kitchen use

Grilled, roasted, baked, stuffed or used in curries

Nutrition and garden value

Fiber; purple-skinned types provide anthocyanins

Long-season warm crop with attractive fruit

Common challenges and troubleshooting

Flea beetles, mites and cool-weather slowdown