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Plant library

Allium · Cool/Warm season

Scallions

Scallion

Scallions: crop reference photographCrop reference
Sun

Full sun; at least 6–8 hours of direct sunlight daily.

Water

Aim for about 1 inch of water per week including rain; check soil 1 inch down and water at the roots when it begins to dry. Raised beds may need more frequent watering in heat. Keep moist, never waterlogged.

Spacing

2–3 in

Difficulty

Easy–Moderate

Planting and care

How to grow scallions

When to grow

Cool/Warm season · Annual

How to start

Seed, sets, transplants or cloves

Mature size

Upright foliage 8–24 in

Time to harvest

About 50–70 days from seed; roughly 30–50 days from sets or transplants.

Feeding needs

Moderate feeder

Growth habit

Allium

How to prune

Remove dry or damaged leaf tips; do not routinely shear the tops of plants intended for whole-stalk harvest. Thin crowded clumps.

How to harvest

Loosen soil and lift the whole stalk at pencil thickness or larger. For repeat greens, snip a few leaves above the white base while leaving the roots and central shoot.

Harvest and kitchen use

Cooking, seasoning, fresh garnish and storage depending type

Nutrition and garden value

Vitamin C and sulfur-containing compounds

Narrow upright growth makes good use of bed edges and gaps

Common challenges and troubleshooting

Thrips, bulb rot and poor drainage