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Plant library

Root · Cool season

Turnips

Turnip

Turnips: crop reference photographCrop reference
Sun

Full sun; at least 6–8 hours of direct sunlight daily.

Water

Aim for about 1 inch of water per week including rain; check soil 1 inch down and water at the roots when it begins to dry. Raised beds may need more frequent watering in heat. Keep moist, never waterlogged.

Spacing

4–6 in

Difficulty

Easy–Moderate

Planting and care

How to grow turnips

When to grow

Cool season · Annual

How to start

Direct seed

Mature size

Low tops; edible root below soil

Time to harvest

Greens: 25–35 days from seed; roots: 35–60 days.

Feeding needs

Moderate feeder

Growth habit

Root Crop

How to prune

Thin to the seed packet spacing. Pick only a few outer leaves if you want the same plant to develop a root; do not remove the entire top.

How to harvest

Pull tender roots at about 2–3 inches across, or the variety’s recommended size. Harvest greens young; oversized roots become woody.

Harvest and kitchen use

Fresh, roasted, pickled or cooked; some tops are edible depending crop

Nutrition and garden value

Fiber plus crop-specific vitamins/minerals

Excellent intensive raised-bed crop; efficient use of lower soil profile

Common challenges and troubleshooting

Poor germination, root forking or pests if soil is compacted